On February 2nd we wrapped up 17 days of Dine-out Vancouver at Salmon ‘n Bannock. It was one of the more intense experiences I have had as a chef. We did two seatings per evening and we were booked out with a waiting list most nights. This was a great opportunity for us to introduce […]
Shawna Davis
Striking Stick
When someone asks me such a general question, one without any real depth…something as simple as “How are you doing?”, “How’s it going?”, “How’s the day?”…the obligatory response is “very well, thank you”, “not bad, and you?”, and you both exchange a meaningless super “Canadian” friendly gesture, and on with the struggle of the day. […]